The Best Way to Cook Beef Ribs
When you cook beefiness ribs in the ho-hum cooker they come out tender, succulent, and so very flavorful.
I melt them slowly for several hours, and so baste them with the pan juices and briefly broil them to brown the fatty.
A couple of years ago, I spotted gorgeous beefiness ribs at Whole Foods and bought them without the faintest idea on how to make them. At home, after some inquiry, I developed the post-obit recipe, which resulted in tender, succulent, and very flavorful ribs.
It'due south and then practiced, that I've been making it regularly e'er since. Apart from being super tasty, these ribs are also very piece of cake to make, and I dearest the fact that leftovers are REALLY proficient - most better than the freshly cooked dish.
Jump to:
- Ingredients
- Instructions
- Expert tip
- Frequently asked questions
- Variation
- Serving suggestions
- Storing leftovers
- Related recipes
- Recipe carte du jour
Ingredients
You'll only demand a few uncomplicated ingredients to make these slow cooker beef ribs. The verbal measurements are included in the recipe card below. Here'south an overview of what you'll demand:
Beef dorsum ribs: I usually get them at the meat counter at Whole Foods.
Smoked salt: This ingredient is non-negotiable. The smoky flavour information technology adds greatly enhances this dish.
To season: Blackness pepper, garlic pulverization, smoked paprika (besides very important), footing cumin, and dried thyme.
Instructions
Cooking beef ribs in the slow cooker is so like shooting fish in a barrel! Scroll downward to the recipe card for detailed instructions. Here are the basic steps:
Your start step is to cut the rack into individual ribs. Yous can remove the sparse membrane from the os side of the ribs, but it's non mandatory, and I typically don't.
Now, mix the salt and spices and season the tops of the ribs, gently pressing to help the spices attach.
Add some water to the irksome cooker pan, then layer the ribs in the pan. Cover and cook on Depression for 6 hours.
Transfer the cooked ribs to a rimmed blistering canvas. Baste them with the pan juices, then briefly bake to brown and crisp them up. That'due south it! Dinner is gear up.
Expert tip
Using smoked table salt and smoked paprika in this recipe is a must. They both impart a subtle but wonderful smoky flavor on the ribs. They really do greatly enhance this dish.
Yous tin can buy the salt on Amazon - a link is provided in the recipe card below. Smoked paprika is bachelor in most supermarkets.
Ofttimes asked questions
Should I remove the membrane from the ribs?
Beefiness back ribs have a thin membrane attached to the bone side. Yous tin remove information technology if you wish. But information technology gets considerably soft in the dull cooker, does not interfere with eating the ribs, and helps them stay intact. So I don't remove it.
What is the all-time way to cook beef ribs?
I similar to use the irksome cooker. These ribs are wonderful thanks to existence cooked for several hours in very depression heat and in a moist environment. Yous can't cook these ribs apace - if y'all do, the meat would be tough and unpleasantly chewy.
Can I cook these ribs faster?
You can try cooking them on HIGH for three-4 hours. But information technology won't be the same. It'south all-time to brand this recipe on a 24-hour interval when you have the time to cook them on Low for the total six hours.
Variation
You lot tin can melt these ribs with BBQ sauce if y'all wish. Personally, I'k not a fan, because these ribs are so wonderfully flavorful and I don't want a sweet-tasting sauce to mask their flavor.
Merely if you lot'd similar to try, season the ribs with only salt and pepper. Then spoon barbecue sauce on top of each rib - use a total of about 1 loving cup. Cook them for 6 hours on LOW. Once cooked, spoon some more BBQ sauce on top of each rib (utilise a total of about ½ cup) and briefly broil them.
Serving suggestions
You can serve these ribs with whatever side you like! They're very versatile. Personally, I like to serve them with whatsoever of the following side dishes:
- Loaded mashed cauliflower
- Cauliflower tater salad
- Creamed spinach
Storing leftovers
Leftovers go along well in the refrigerator, in a sealed container, for 3-4 days. Gently reheat them in the microwave, covered, on 50% power.
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Grilled Brim Steak
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Tiresome Cooker Oxtail
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Oven-Braised Boneless Short Ribs
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Recipe card
Slow Cooker Beef Ribs
These beef ribs are tender, succulent, and very flavorful. They are cooked in the tedious cooker, then briefly broiled to brown the fat.
Servings: iv servings
Calories: 816 kcal
- iv lb. beef dorsum ribs (7-8 ribs)
Seasoning mix:
- 2 teaspoons smoked table salt
- 1 teaspoon blackness pepper
- 2 teaspoons garlic pulverization
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
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If your ribs came in a full rack, use a well-sharpened butcher'southward knife or chef's knife to cut them into individual ribs, as shown in the video below.
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You can remove the thin membrane from the bone side of the ribs, simply this membrane helps forbid the ribs from falling apart and is considerably softened in the tiresome cooker. I don't remove it.
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Season the tops of the ribs with the seasoning mix, pressing to help the spices adhere to the meat.
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Layer the ribs in the ho-hum cooker pan. Add ½ cup of water to the bottom of the pan.
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Cover and melt on Depression for half-dozen hours.
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Fit an oven rack half dozen inches below the broiler chemical element (non directly below) and rut your broiler on high (500 degrees F).
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Arrange the ribs on a foil-lined rimmed blistering canvass. Drip them with the cooking liquids. Broil the ribs briefly to chocolate-brown them, about 2 minutes. Serve immediately.
Nutrition info assumes the entire rib is eaten - lean and fat parts.
Variation: use BBQ sauce
Flavour the ribs with just salt and pepper. And so spoon barbecue sauce on meridian of each rib - utilise a total of nearly one cup. Add ½ cup water to the bottom of the boring cooker pan, layer the ribs in the pan, and cook them on LOW for 6 hours.
Once cooked, transfer the ribs to a rimmed foil-lined baking sheet, spoon some more BBQ sauce on peak of each rib (use a total of well-nigh ½ loving cup) and broil them 6 inches below the heating element for ii-4 minutes. Keep a close eye on them then that they don't fire.
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Serving: 2 ribs | Calories: 816 kcal | Carbohydrates: 2 g | Protein: 54 k | Fat: 66 yard | Saturated Fat: 28 m | Sodium: 840 mg
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About the Author
Vered DeLeeuw, LL.G., CNC, has been following a low-carb real-nutrient nutrition and blogging nearly it since 2011. She'southward a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Document from Cornell Academy. Her piece of work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more near Vered.
Source: https://healthyrecipesblogs.com/beef-ribs/
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