Recipes That Use the Tenderloin of Beef

Collection

21 Means to Wearing apparel Up Beefiness Tenderloin

Looking for the best beef tenderloin roast recipe? Or wondering how long to cook beefiness tenderloin? Or how many pounds of beef tenderloin per person? (Answer: between three to 6 ounces.) Or how to trim beefiness? Or whether beef tenderloin is filet mignon? (Reply: the latter is a cut from the onetime) Y'all've got questions, we've got answers. Hither, you'll find our virtually meltingly tender beef tenderloin recipes along with piece of cake means to amp upwardly this prized meat'due south season. Think: fresh herbs, spice rubs, textured crusts, rich sauces, and simple chemical compound butters. Pick the flavor-boosters best suited to your Christmas dinner or special-occasion meal and become ready for raves!

For more holiday suggestions, check out our other round-ups such asfestive vegetable sidessuch as green beans, holiday potatoes,five-ingredient hors d'oeuvres, and other roasted meats like standing rib roasts and Beef Wellington,plus bar cookies, fudgeand showstopper vacation desserts. And be sure to tell us nearly your favorites on our Facebook page.

Recipe

Roasted Beef Tenderloin with Caramelized Shallots & Red Vino

Now this is how you dress upwards beef tenderloin for the holidays! The red wine in the marmalade adds depth while the shallots requite it a piddling sweetness. Together, they give the beefy tenderloin nuance.

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Recipe

Sear-Roasted Beefiness Tenderloin

Tenderloin has a wonderful texture, but its flavour can be a bit banal. This recipe brings out its natural goodness by salting alee to concentrate flavors, searing to develop a rich crust, and glazing with ingredients that add depth. Dial upwards the flavour with 1 (or more than!) of our make-ahead sauces.

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Recipe

Beef Tenderloin with Cornichon-Caper Herb Sauce

Capers and cornichons add briny flavor to this pesto-like sauce, brightening upward the buffet-tabular array standard of room temperature roasted beef tenderloin.

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Recipe

Slow-Roasted Beef Tenderloin with Thyme

This uncomplicated recipe is a not bad bare canvas for dressing upwards. Roasting the tenderloin at a depression temperature cooks information technology slowly and evenly. Pair this recipe with the classic sides of Spinach Amandine and creamy Potatoes Mousseline, or beautify it with one of the toppings or sauces that follow.

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Recipe

Beef Tenderloin with Rosemary and Chocolate

This dish is based on a classic Italian recipe that calls for a bear on of grated chocolate or cocoa to add complexity to a ruby-red vino sauce. The sauce doesn't taste chocolatey; rather, it has a full-bodied, extraordinary flavor that you just can't pivot down. You tin make this with any cut of roast beef or steak and the sauce can be prepared a day alee.

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Recipe

Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce

This beef tenderloin recipe includes 2 flavor boosters. First, the rosemary and fennel seed rub creates a fragrant, flavorful crust, and the creamy mustard sauce pairs beautifully with the roast.

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Black-Pepper-Crusted Beef Tenderloin with Chimichurri Sauce

A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled meats in Argentina and pairs well with peppery steak.

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Recipe

Roasted Filet of Beefiness with Whole-Grain Mustard & Herb Chaff

As the reviews adjure, the simple four-ingredient mustard-herb rub is in perfect balance with the meat; information technology doesn't overwhelm and it roasts into a perfect chaff.

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Recipe

Beef Tenderloin with Roquefort-Pecan Butter

These tender steaks, topped with a tangy blue cheese and toasted nut butter, brand for a main course that'due south ready in minutes but feels like you fussed.

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Recipe

Beef Tenderloin Roasted in a Salt Crust

Roasting a beef tenderloin in a salt chaff helps go on moisture in, making the meat tender and juicy. For an impressive main course, serve each portion of tenderloin over Warm Potato Salad with Gorgonzola, Baby Spinach & Walnuts.

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Recipe

Beefiness Tenderloin Stuffed with Roasted Blood-red Peppers & Olives

The olives and feta in this stuffing offer a briny contrast to a tender beefiness filet.

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Recipe

Spice-Rubbed Roast Beefiness Tenderloin with Red Wine Sauce Recipe

The deeply flavored, thyme-infused scarlet wine sauce hither can be fabricated days ahead, and then there's no concluding-minute panic when information technology comes fourth dimension to serve.

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Recipe

Filet of Beef Wrapped in Salary with Wild Mushroom & Rosemary Sauce

As if there were any doubt, the bacon emphasizes this is a truly special meal. Y'all'll tie the bacon on at 10 intervals to create a keen package.

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Beef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce

A blimp beef tenderloin comes together quite easily. Yous tin can fifty-fifty make this rich, earthy mushroom filling ahead of time and freeze it in a log shape until you lot're ready to butterfly the tenderloin.

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Horseradish Cream

The cream hither does double-duty. The evening of your party, it's an piece of cake way to let anybody enhance the roast to their gustatory modality, and the next day, it'south divine on sandwiches (bold there's leftovers).

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Recipe

Double-Mushroom Ragoût

Porcini and cremini mushrooms join forces in a creamy ragoût that truly makes your tenderloin a centerpiece dish.

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Recipe

Morel Sauce

A creamy morel sauce adds a luxurious note to an already rich dish. Originally adult for our Herb-and-Salt-Crusted Standing Rib Roast, y'all can use it with any beef roast.

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Recipe

Béarnaise Sauce

Béarnaise makes a brilliant, luscious sauce for beef. And, it couldn't be simpler to brand. Think: hollandaise with finely chopped mixed fresh herbs, such as tarragon, chives, parsley, and chervil.

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Frizzled Leeks

Put a topper on your showstopper. These crispy leek strips brand a fantastic garnish for beefiness tenderloin, braised short ribs, or roast pork or craven.

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Recipe

Caramelized-Shallot Butter

Not a fan of super-textured crusts on your tenderloin? Add together season with a compound butter. Cook this French-inspired condiment over your beef for a hit of sweetness and complication.

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